About: http://webisa.webdatacommons.org/145490655

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Research data reveals that cooking unleashes more of the lycopene and other carotenoids (the pigments in bright yellow-orange, and red colored fruits and vegetables as well as the green, leafy vegetables) for the body to absorb.
http://www.w3.org/ns/prov#wasQuotedFrom	vegetarian-nutrition.info