| http://www.w3.org/ns/prov#value | - The major factors that influence the absorption of carotenoids including lutein and zeaxanthin from food include (i) nature of the food matrix, e.g., in natural format, cooked or supplement, (ii) amount and nature of the dietary fat, which aids in the solubilisation of released carotenoids, (iii) phospholipids, (iv) dietary fiber, (v) nature of carotenoids [39,40,41].
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