About: http://webisa.webdatacommons.org/149441527

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	In addition the improvement in palatability, achieved by converting starches to sugars, enhances their flavour compared to other processes.
http://www.w3.org/ns/prov#wasQuotedFrom	micronizing.com