| http://www.w3.org/ns/prov#value | - Stir occasionally and allow the onions to soften and the bacon to mostly cook.Add the chestnuts and beans, and stir.Add in the stock and the bay leaf, and bring to a gentle boil.Allow to simmer away gently until the beans are well softened, about 45 - 1 hour.When the beans are near to finished, grill the remaining strips of bacon until crispy and chop up - these will go on top of the soup.Turn off
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