| http://www.w3.org/ns/prov#value | - t Especially suitable for browning and to add the finishing touches of colour to different dishes They suggest this setting when browning lasagna, melting cheese toppings etc Lower Element As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc Bake This operates like a conventional electric oven and can be
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