| http://www.w3.org/ns/prov#value | - tion (1), standards may be prescribed for the purposes of, or in relation to, all or any of the following matters:(a) the fitness for intended purpose of animal products:(b) the composition of animal material or products, including any limitations or requirements in relation to ingredients or additives:(c) the imposition of limitations or requirements in relation to hazards, wholesomeness, microbi
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