About: http://webisa.webdatacommons.org/175123429

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Acrylamide is a chemical compound that typically forms in starchy food products during high-temperature cooking, including frying, baking and roasting, according to the European Food Safety Authority.
http://www.w3.org/ns/prov#wasQuotedFrom	bakingbusiness.com