PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • A significant element of Bonnefons??? Les d??lices de la campagne concerned the cooking and preparation of root vegetables, such as carrots, parsnips, white salsify, beets, rapes, turnips and Jerusalem artichokes.
http://www.w3.org/ns/prov#wasQuotedFrom
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