| http://www.w3.org/ns/prov#value | - 1 can (about 15 oz.) chickpeas (garbonzo beans)1 cup cooked rice1 red bell pepper, chopped1 scallion, thinly sliced (substitute 1 tablespoon finely chopped onion)2 tablespoons finely chopped parsley or cilantro leaves, or a mixture3 tablespoons bottled vinaigrette, or to taste lettuce leaves or other greens, for serving (optional)
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