| http://www.w3.org/ns/prov#value | - Holiday menus - devised by South Seas' chef Sebastian Heil - will include brioche French toast with warm banana caramel sauce, pan roasted Jidori chicken, seared Florida black grouper, sugar crusted ham, pumpkin soup and traditional holiday sides and desserts such as apple pie, pineapple upside down cake and Yule logs.
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