PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Some fish, especially mackerel, lake trout, herring, sardines, albacore tuna and salmon, contain two types of fatty acids called Omega-3s that protect against heart disease, according to a recent report by the American Heart Association.
http://www.w3.org/ns/prov#wasQuotedFrom
  • go.com