About: http://webisa.webdatacommons.org/189017183

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Commercially, cottage cheese and other cheeses are produced by two methods: one uses rennet (an enzyme that coagulates milk) to curdle the milk, the other uses lactic bacteria.
http://www.w3.org/ns/prov#wasQuotedFrom	uen.org