| http://www.w3.org/ns/prov#value | - Sunday night I made more Crispy Kale, along with baked polenta, broiled tofu, and a stir-fry of greens.Monday night was roasted veggies again, including the asparagus, served over rice and lentils with an almond butter sauce.Tuesday night Dandelion the Bitter Green added to that dish by making a stir-fry of greens and adding the left
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