About: http://webisa.webdatacommons.org/199879544

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Coriander adds complexity.Body is a touch light, with moderately high carbonation and significant alcohol warmth.Overall, a bit on the hot side, and not the most complex tripel I have had.
http://www.w3.org/ns/prov#wasQuotedFrom	beeradvocate.com