| http://www.w3.org/ns/prov#value | - Households spent an average of $13.70 per week on vegetables and $9.60 a week on fresh fruit, compared with $24.86 on meat, $4.89 on fish and other seafood, $15.07 on dairy products, $30.50 on takeaway and fast food, and $11.77 on confectionary (including potato crisps).
|
