| http://www.w3.org/ns/prov#value | - These grand gardens were filled with plants including vegetables, melons, citron, capers, legumes, cotton, sesame, saffron, poppy, henna, spices, herbs and flowering aromatic plants such as the rose, gillyflower, violet, lily of the valley, chrysanthemum, narcissus, basil, marjoram, marshmallow, camomile and absinthe.
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