About: http://webisa.webdatacommons.org/205561102

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Secondary aromas are more intense, with added red fruit aromas and spices such as pepper and tonka beans.
http://www.w3.org/ns/prov#wasQuotedFrom	wine.com