| http://www.w3.org/ns/prov#value | - Speciality seafood dishes include a tapas platter that might feature Clare Island salmon tartare, Bearna brown crab, sushi roll, prawn pakora, seafood croquettes, smoked salmon and Galway oysters; or a main course of grilled Bearna lobster served on seaweed, with garlic and lemon butter and imaginative vegetables including samphire, leek, peas and beans - perfectly cooked and vibrant green they ar
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