About: http://webisa.webdatacommons.org/214316979

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The technology of bread-making, including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery (1911) by William Jago.
http://www.w3.org/ns/prov#wasQuotedFrom	digital-librarian.com