| http://www.w3.org/ns/prov#value | - My research interests are in chemistry and functional physiology of bioactive sulfur-containing compounds in Brassica and Allium vegetables, especially glucosinolates, S-alk(en)yl-L-cysteine sulfoxides and their breakdown products such as isothiocyanates, epithionitriles, thiosulfinates and sulfides.
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