| http://www.w3.org/ns/prov#value | - osciutto (for prosciutto and melon) from Porta Via (Jonathan Gold thinks it has the best in LA.)- Pastries from Federico's Bakery - Produce from Super King in Altadena- Three-layer pesto, sun-dried tomatoes and marscapone cheese from Trader Joe'sThe main dish was an Italian sausage casserole, a variation on the popular bread-meat-cheese, make-the-night-before brunch dish.
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