PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • You can gradually kill a Kombucha culture over successive ferments with ginger, cinnamon and other herbs or household spices.
http://www.w3.org/ns/prov#wasQuotedFrom
  • tribe.net