| http://www.w3.org/ns/prov#value | - ng levels of chemicals that protect them from being eaten by insects and other herbivores.Some of those same phytochemicals also have anti-cancer effects when people eat them.It may be of interest to harvest crops and freeze or otherwise preserve them at specific times of day, when nutrients and valuable phytochemicals are at their peak, Braam says.The researchers made their initial discovery wi
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