| http://www.w3.org/ns/prov#value | - When a sample is taken from food that is contaminated with bacteria, such as E. coli O157:H7, Listeria, Salmonella, or Campylobacter, the sample is tested (or cultured) to obtain and identify the bacterial isolate. [52] Similarly, if a person consumes contaminated food, and becomes infected as a result, a stool sample can be cultured to obtain and identify the bacterial isolate.
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