About: http://webisa.webdatacommons.org/249838576

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	it is dry on the palate, with high acid, a lightish body and flavours principally of lemon, pear, hay and some suggestions of yellow nectarine.
http://www.w3.org/ns/prov#wasQuotedFrom	grapeobserver.com