About: http://webisa.webdatacommons.org/252902668

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It is obtained from vegetable oils, animal fats or other sources with a significant content of triacylglycerols by means of a transesterification reaction.
http://www.w3.org/ns/prov#wasQuotedFrom	usda.gov