| http://www.w3.org/ns/prov#value | - Fruits, group A vegetables (lettuce, cucumber, cabbage, bell pepper, watercress and other green leaves) and group C vegetables (potato, cassava, sweet potato, etc.) were more frequently consumed often or very often, whereas group B vegetables (beetroot, carrot, chayote, string beans, pumpkin, etc) were seldom consumed (45.8%).
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