| http://www.w3.org/ns/prov#value | - Russo has more than 30 years experience in the food and beverage industry including executive chef, general manager, food and beverage director and corporate chef for several Twin Cities companies, among them being U.S. Restaurants, Aveda Corporation, W.A. Frost & Company, Faegre???s, the Loring Cafe and the New French Cafe.
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