| http://www.w3.org/ns/prov#value | - Vitamin K1 is found chiefly in leafy green vegetables such as dandelion greens (which contain 778.4 ??g per 100 g, or 741% of the recommended daily amount), spinach, swiss chard, lettuce and Brassica (e.g. cabbage, kale, cauliflower, broccoli, and brussels sprouts) and often the absorption is greater when accompanied by fats such as butter or oils; some fruits, such as avocado, kiwifruit and grape
|
