| http://www.w3.org/ns/prov#value | - I now have the confidence to do this, which can only be aquired through experience--for instance, certain things in baking should not be tinkered with in order to achieve good results, however, something like a flavour can always be changed up, i.e. almond extract for vanilla, spices added in, elements added in like chopped nuts, etc.What is one new recipe that you are scared to try?I want to make
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