| http://www.w3.org/ns/prov#value | - I was a line cook at Louies in the 80's and came back to run the kitchen in 94-96, we used all dry spices except the garlic was fresh chopped, I can still taste that chicken, I recently went to a Louies Reunion and everybody there was asking if anyone remembered the recipe, I am so glad to have ran across this article
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