| http://www.w3.org/ns/prov#value | - The total value of the French fisheries in 1866 was $10,965,707, viz.: cod, $2,725,329; sardines, $1,369,787; herring, $1,357,437; mackerel, $490,575; oysters, $307,535; shrimps and other crustacea, $294,473; mussels, $268,709; sea shells, $191,002; the rest miscellaneous.
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