| http://www.w3.org/ns/prov#value | - Since 1979, godfather of locavorism Sinclair Philip has been gathering the indigenous foodstuffs from the fronting Whiffen Spit Beach and 55-acre farm neighboring his inn and restaurant. ???We???ve been focusing on the foods of southern Vancouver Island, which is really one of the richest places in the world for mushrooms, winter vegetables, rabbit, and all kinds of seafood,??? says Philip.
|
