| http://www.w3.org/ns/prov#value | - Cellulose gives food ???more water, more air, a creamy feeling in [the] mouth with less of other ingredients,??? and only a very small amount is needed, says Niels Thestrup, vice president of the hydrocolloids department for Danisco AS. The Copenhagen-based company makes ingredients and enzymes for food, cleaning supplies and other products.
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