| http://www.w3.org/ns/prov#value | - A rib steak, a half chicken, and baby-back ribs cooked over the red-oak wood pit, seasoned with a garlic-salt-pepper-seasonall combo, with asparagus, garlic sourdough french bread cooked over the pit, mushrooms, some sushi including squid, california roll, a bit of saffron rice, some salsa, a japanesse noodle salad with cucumber and tomatoes in it, and for desert a cocunut cake with lemon filling.
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