| http://www.w3.org/ns/prov#value | - A recent study suggested that antioxidant polyphenols (the major antioxidant micronutrients provided in the human diet by fruits, vegetables, and plant-derived beverages such as coffee and tea) can increase the antioxidant capacity of the body against obesity-induced oxidative stress through the prevention of mitochondrial alterations, while totally or partially protecting the cells against the co
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