| http://www.w3.org/ns/prov#value | - Proven knowledge of culinary techniques and terminology-Food Safety Certification or equivalent-Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events-At least 18 years of age to be considered -This role is Full Time and requires full availability for any shift, seven (7) days per week, including nights and holidays Preferred Qualificat
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