About: http://webisa.webdatacommons.org/295933646

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten in flour helps to provide bread and other baked goods with strength, structure and good texture.
http://www.w3.org/ns/prov#wasQuotedFrom	healthstandnutrition.com