About: http://webisa.webdatacommons.org/296435689

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	$9 More delicate than in its fresh version, this dried variety is a component of many Provencal and Italian dishes.
http://www.w3.org/ns/prov#wasQuotedFrom	abchome.com