About: http://webisa.webdatacommons.org/299779731

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	We consider gluten to be in the following, barley, bulgur, couscous, durum, graham flour, kamut, malt , rye, semolina, spelt, triticale and any other types of wheat.
http://www.w3.org/ns/prov#wasQuotedFrom	glutenfreefrenzy.com