| http://www.w3.org/ns/prov#value | - Think of it: except for those very few wealthy enough to have had hothouses to grow lettuces and fruits, folks who lived in colder climes spent a fourth or more of each year eating only such vegetables as could be dried, such as beans; or kept in cold storage, such as potatoes, pumpkins and other hard-shelled winter squashes; or preserved by salting and/or pickling, such as cabbage, made into saue
|
