About: http://webisa.webdatacommons.org/3028355

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	If you were to use a grain based flour, i.e. oat or rice for example, while still no gluten present, you would definitely get more puff and rise, and the texture wouldn???t be as crumbly.
http://www.w3.org/ns/prov#wasQuotedFrom	averiecooks.com