| http://www.w3.org/ns/prov#value | - I have a recipe in my book with them both in it :-)ReplyDeletetinnedtoms21 September 2013 at 18:50Freezer stashed cookies sound like an excellent idea to me Emma.ReplyDeleteRay1 October 2013 at 08:52looks delicious. btw, i recently bumped into this food science video that says cookies develop their flavors especially if cookie doughs are left to hydrate via refrigerating them for ~48 hours https:/
|
