| http://www.w3.org/ns/prov#value | - The dinner menu features items such as New Orleans scallops, pan seared and served with guacamole, salsa and special sauces, the baby spinach salad tossed with a wild berry honey lavender vinaigrette and finished with Cajun shrimp, crumbled feta and toasted almonds and the chicken stella, boneless breasts with garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes, light s
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