About: http://webisa.webdatacommons.org/304281711

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	That wonderful taste (and colour) of true British toffee comes not from caramelised sugar but from the controlled burning of the sugars in condensed milk, which is an essential ingredient along with some kind of fat other than butter.
http://www.w3.org/ns/prov#wasQuotedFrom	cookingforengineers.com