| http://www.w3.org/ns/prov#value | - That???s what has happened to these grapes.???They???ve frozen, but in the meantime because they were freezing and thawing, freezing and thawing throughout December that made the flavours more complex and then it also dehydrated the grapes, so what you???re left with is a concentration of flavour and sugar which makes the complexity of the wine.???There are some Quebec producers who call what they
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