| http://www.w3.org/ns/prov#value | - The biological agents include, for example, biological macromolecules, such as proteins, nucleic acids, such as deoxyribonucleic acid (DNA) or ribonucleic acid (RNA) that can encode, for example, a desired protein; vitamins, fats or other lipids; carbohydrates, and combinations thereof to form various food products.
|
