PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Journal of Food Science, v. 5, n. 51, p. 1373-1375, 1986. [ Links ][22] TIMBIE, D. J.; KEENEY, P. G. Mono- disaccharide analysis of confectionery products by high pressure liquid chromatography especially relating to precolumns and other suggestions for contending with contaminants.
http://www.w3.org/ns/prov#wasQuotedFrom
  • scielo.br