About: http://webisa.webdatacommons.org/311149033

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The red colour of most fruit and vegetables, such as strawberries, grapes and red cabbage, is due to anthocyanins, which are in the flavonoid class of pigments.
http://www.w3.org/ns/prov#wasQuotedFrom	foodfacts.com