About: http://webisa.webdatacommons.org/312480925

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The net carb level often results from subtracting a product's grams of fiber and sugar alcohols, such as the sugar substitutes maltitol and mannitol, from the total carbohydrates.
http://www.w3.org/ns/prov#wasQuotedFrom	staugustine.com